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Egg Wash And Potato Flake Coating For Thin Fish Saute - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
8 ounce flounder fillet sole fillet black bass red snapper salmon fillet 1 tbsp unsalted butter see options 1 tbsp extra virgin extra virgin olive oil 1 egg or possibly equivalent 4 oz
$9.99 per pound
$2.50
1 Tbsp. water if needed 1 1/2 teaspoons
n/a
 
4 Tbsp. potato flakes approximately salt and pepper 2 tablespoons
$0.50 per pound
$0.02
Total per Serving $2.52
Total Recipe $5.04
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