Receta Egg Wash And Potato Flake Coating For Thin Fish Saute - Detailed Nutritional Facts
Amount Per Serving
2 servings in recipe |
flounder
113.4g |
water
7.4g |
potato
14.06g |
Total Per Serving | Total for Recipe |
---|---|---|---|---|---|
Protein (g) | 21.36 | 0.0 | 0.28 | 21.65 | 43.3 |
Total Fat (g) | 1.35 | 0.0 | 0.01 | 1.36 | 2.72 |
Carbohydrates (g) | 0.0 | 0.0 | 2.46 | 2.46 | 4.92 |
Ash (g) | 1.36 | 0.01 | 0.15 | 1.52 | 3.04 |
Calories (kcal) | 103.194 | 0.0 | 10.828 | 114.022 | 228.044 |
Starch (g) | n/a | n/a | 2.17 | 2.17 | 4.34 |
Sucrose (g) | n/a | n/a | 0.02 | 0.02 | 0.04 |
Glucose (dextrose) (g) | n/a | n/a | 0.05 | 0.05 | 0.1 |
Fructose (g) | n/a | n/a | 0.04 | 0.04 | 0.08 |
Lactose (g) | n/a | n/a | 0.0 | 0.0 | 0.0 |
Maltose (g) | n/a | n/a | 0.0 | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Water (g) | 89.65 | 7.39 | 11.16 | 108.2 | 216.4 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Sugars (g) | 0.0 | 0.0 | 0.11 | 0.11 | 0.22 |
Galactose (g) | n/a | n/a | 0.0 | 0.0 | 0.0 |
Dietary Fiber (g) | 0.0 | 0.0 | 0.3 | 0.3 | 0.6 |
Calcium (mg) | 20.412 | 0.222 | 1.688 | 22.322 | 44.644 |
Iron (mg) | 0.41 | 0.0 | 0.11 | 0.52 | 1.04 |
Magnesium (mg) | 35.154 | 0.074 | 3.234 | 38.462 | 76.924 |
Phosphorus (mg) | 208.656 | 0.0 | 8.016 | 216.672 | 433.344 |
Potassium (mg) | 409.374 | 0.0 | 59.203 | 468.577 | 937.154 |
Sodium (mg) | 91.854 | 0.296 | 0.844 | 92.994 | 185.988 |
Zinc (mg) | 0.51 | 0.0 | 0.04 | 0.55 | 1.1 |
Copper (mg) | 0.034 | 0.001 | 0.015 | 0.05 | 0.1 |
Manganese (mg) | 0.023 | 0.0 | 0.021 | 0.044 | 0.088 |
Selenium (mcg) | 37.1 | 0.0 | 0.0 | 37.1 | 74.2 |
Vitamin A, IU (IU) | 37.422 | 0.0 | 0.281 | 37.703 | 75.406 |
Retinol (mcg) | 11.34 | 0.0 | 0.0 | 11.34 | 22.68 |
Vitamin A, RAE (mcg_RAE) | 11.34 | 0.0 | 0.0 | 11.34 | 22.68 |
Beta Carotene (mcg) | 0.0 | 0.0 | 0.141 | 0.141 | 0.282 |
Vitamin E (mg) | 0.58 | 0.0 | 0.0 | 0.58 | 1.16 |
Vitamin D (IU) | 68.04 | 0.0 | n/a | 68.04 | 136.08 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 0.0 | 0.0 | 1.125 | 1.125 | 2.25 |
Tocopherol, beta (mg) | 0.0 | n/a | 0.0 | 0.0 | 0.0 |
Tocopherol, gamma (mg) | 0.0 | n/a | 0.0 | 0.0 | 0.0 |
Tocopherol, delta (mg) | 0.0 | n/a | 0.0 | 0.0 | 0.0 |
Vitamin C (mg) | 1.9 | 0.0 | 2.8 | 4.7 | 9.4 |
Thiamin (mg) | 0.102 | 0.0 | 0.011 | 0.113 | 0.226 |
Riboflavin (mg) | 0.091 | 0.0 | 0.004 | 0.095 | 0.19 |
Niacin (mg) | 3.289 | 0.0 | 0.148 | 3.436 | 6.872 |
Pantothenic acid (mg) | 0.567 | 0.0 | 0.042 | 0.609 | 1.218 |
Vitamin B-6 (mg) | 0.238 | 0.0 | 0.042 | 0.28 | 0.56 |
Folate (mcg) | 9.072 | 0.0 | 2.25 | 11.322 | 22.644 |
Vitamin B-12 (mcg) | 1.72 | 0.0 | 0.0 | 1.72 | 3.44 |
Choline (mg) | 73.7 | 0.0 | 1.7 | 75.4 | 150.8 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.238 | n/a | 0.004 | 0.242 | 0.484 |
Threonine (g) | 0.941 | n/a | 0.011 | 0.952 | 1.904 |
Isoleucine (g) | 0.987 | n/a | 0.011 | 0.998 | 1.996 |
Leucine (g) | 1.735 | n/a | 0.017 | 1.752 | 3.504 |
Lysine (g) | 1.962 | n/a | 0.018 | 1.98 | 3.96 |
Methionine (g) | 0.635 | n/a | 0.004 | 0.639 | 1.278 |
Cystine (g) | 0.227 | n/a | 0.004 | 0.231 | 0.462 |
Phenylalanine (g) | 0.839 | n/a | 0.013 | 0.852 | 1.704 |
Tyrosine (g) | 0.726 | n/a | 0.011 | 0.737 | 1.474 |
Valine (g) | 1.1 | n/a | 0.017 | 1.117 | 2.234 |
Arginine (g) | 1.281 | n/a | 0.014 | 1.295 | 2.59 |
Histidine (g) | 0.635 | n/a | 0.007 | 0.642 | 1.284 |
Alanine (g) | 1.293 | n/a | 0.008 | 1.301 | 2.602 |
Aspartic acid (g) | 2.189 | n/a | 0.072 | 2.26 | 4.52 |
Glutamic acid (g) | 3.187 | n/a | 0.049 | 3.236 | 6.472 |
Glycine (g) | 1.032 | n/a | 0.008 | 1.04 | 2.08 |
Proline (g) | 0.76 | n/a | 0.01 | 0.77 | 1.54 |
Serine (g) | 0.873 | n/a | 0.013 | 0.886 | 1.772 |
Cholesterol (mg) | 54.432 | 0.0 | 0.0 | 54.432 | 108.864 |
Trans Fat (g) | n/a | n/a | n/a | 0.0 | 0.0 |
Saturated Fat (g) | 0.318 | 0.0 | 0.004 | 0.322 | 0.644 |
Phytosterols (mg) | n/a | n/a | 0.703 | 0.703 | 1.406 |
Monounsaturated Fat (g) | 0.261 | 0.0 | 0.0 | 0.261 | 0.522 |
Polyunsaturated (g) | 0.374 | 0.0 | 0.006 | 0.38 | 0.76 |