Receta Egg Yolk Pastry

Ingredientes
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Direcciones
- Combine dry ingredients, cut in lard. Place egg yolk in measuring c. and stir with fork till smooth. Add in sufficient cool water to make a scant cupful. Sprinkle gradually over dry ingredients. Toss with fork to make a soft dough. Roll out as usual. Makes three 9-inch 2-crust pies. Freezes well.