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Receta Egg Yolk Pastry
by CookEatShare Cookbook

Egg Yolk Pastry
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Ingredientes

  • 5 c. sifted flour
  • 4 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking pwdr
  • 1 1/2 c. butter flavor Crisco
  • 2 egg yolks
  • Cool water

Direcciones

  1. Combine dry ingredients, cut in lard. Place egg yolk in measuring c. and stir with fork till smooth. Add in sufficient cool water to make a scant cupful. Sprinkle gradually over dry ingredients. Toss with fork to make a soft dough. Roll out as usual. Makes three 9-inch 2-crust pies. Freezes well.