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Receta Egg Yolk Pie Crust
by CookEatShare Cookbook

Egg Yolk Pie Crust
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  Raciónes: 12

Ingredientes

  • 5 c. sifted flour
  • 4 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking pwdr
  • 1 1/2 c. lard
  • 2 egg yolks
  • Cool water

Direcciones

  1. Combine dry ingredients; cut in lard. Place egg yolks in measuring c. and stir with fork till smooth. Blend in sufficient water to make scant cupful. Sprinkle over dry mix; toss with fork to make dough. Roll as usual. Makes 3 (9 inch) 2 crust pies.