Receta Eggless Banana Waffles
The weather is changing and we got some rain. I love when it rains. I take my cup of tea with my breakfast outside, sit on the stairs, and enjoy the sound of rain showering the leaves around me. This time I made some Eggless Banana Waffles.
I like to keep the calories low, and the portion of the food in control, but there are times when you just want to be a little naughty, and I guess it’s OK!
What I’m trying to say, you have the choice to top your waffles with your favorite syrup, maybe honey, or even have it with fruits. But I did the naughty thing and I’m not ashamed of it, and had my waffles with butter on top.
The taste was out of this world with the little butter I’ve added.
If you wish to be a little naughty (like me) add the butter on only one waffle. I promise that a teaspoon of butter will be enough to satisfy.
Although these waffles are eggless, but the texture and the flavor, will leave you mesmerized
Eggless Banana Waffles
Makes 4. 171 calories per waffle.
- 3/4 cup all purpose flour
- 1/2 cup mashed banana
- 1/2 cup milk + 2 tablespoon
- 3/4 tablespoon sugar
- 1 tablespoon oil
- Pinch of salt
- 2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon cinnamon
- To grease the waffle maker:
- 2 teaspoons cooking oil to grease the waffle maker
- In a bowl, add the flour, baking powder, cinnamon, and salt. Whisk well and keep aside.
- In a different bowl, beat banana with oil, sugar, and milk.
- Add the flour to the previous mixture and stir gently. Over mixing this batter will make the waffles tough. Do not mind the lumps if there were any.
- Preheat waffle maker. Use a cooking spray, pastry brush or a paper towel to oil both the top and bottom plates of the waffle maker. Do so before making each waffle, to prevent it from sticking.
- Serve hot.