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Receta Eggless Carrot Cake
by Global Cookbook

Eggless Carrot Cake
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  Raciónes: 8

Ingredientes

  • 4 Tbsp. Runny honey or possibly golden brown syrup
  • 6 ounce Margarine
  • 8 ounce Sifted self raising flour
  • 4 tsp Of baking pwdr (very important)
  • 1 tsp Cinnamon
  • 9 ounce Grated carrots Optional: minced nuts, seeds, sultanas, rind of an orange/lemon, whatever takes your fancy

Direcciones

  1. Heat the honey/syrup and marg together in a saucepan. Remove from the heat and add in the other ingredients. Stir in well. Put into a greased cake tin.
  2. Cook till cooked (yes, which's what my recipe says here - it'll be AT LEAST half an hour) at 160 centigrade, gas mark 3/4.
  3. /CAKES