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Receta EGGLESS CHEESE AND ONION FRITTERS
by Saru

EGGLESS CHEESE AND ONION FRITTERS

Today I am sharing one of my all time favourite simple suppers....eggless cheese and onion fritters with tomato ketchup and mayo dip.These fritters are light, fluffy, delicious and marry perfectly with just a simple tomato sauce. You can have them frying away in well under ten to fifteen minutes and the kids just adore them.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Nueva Zelandia New zealand
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 2 cups plain flour
  • 1/2 cup boiled and mashed potato
  • 1 tsp baking powder
  • 4 tbsp grated sharp cheddar cheese
  • 3 tbsp grated onion
  • 1 tbsp curry powder
  • salt to taste(taste test for salt before adding any as cheese is salty)
  • 1 tbsp tomato ketchup
  • 1 tsp pepper powder.
  • 2 tbsp finely chopped green coriander
  • Oil for frying

Direcciones

  1. Put and mix all ingredients into a mixing bowl except oil and mix well.
  2. Heat oil and fry the fritters till golden brown.
  3. Serve with ketchup and Mayo mixed dip.
  4. FOR THE MAYO-KETCHUP DIP:
  5. Mix 1/4 cup mayo with 1/4 cup tomato ketchup and the dip is ready to go.