| 2 cups all purpose flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 1/3 cup granulated white sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1 tsp baking powder |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 tsp baking soda |
0.06 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 tsp vanilla essence |
1/8 teaspoon |
$5.56 per 2 ounces
|
$0.05 |
| 100g cold butter, cut into small cubes |
12 1/2 g |
$3.99 per 16 ounces
|
$0.11 |
| 1/2 cup buttermilk, you may require even lesser |
1 tablespoon |
$3.09 per quart
|
$0.05 |
| 1/2 cup dried blueberries |
1 tablespoon |
$4.99 per pint
|
$0.16 |
| 1/2 cup chopped walnuts |
1 tablespoon |
$9.89 per 16 ounces
|
$0.16 |
| 1 cup dark chocolate">chocolate chips or dark chocolate roughly chopped |
2 tablespoons |
$2.29 per 11 1/2 ounces
|
$0.15 |
| 2 tbsp light brown sugar for sprinkling on top |
3/4 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| Total per Serving |
$0.76 |
| Total Recipe |
$6.07 |
Suggestions?