Receta Eggless Chocolate Brownies

by Praveen Kumar

Eggless Chocolate Brownies Recipe By Praveen Kumar | Published August 26, 2016 | Chocolate | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pin It Chocolate Brownies are a popular and delicious treat ideal as an any time snack or as a dessert after a meal. This eggless version is as tasty as the original one. Ingredients: Plain Flour (Maida) – 1 1/2 cups Cocoa Powder – 2 tblsp Oil – 1/2 cup Vanilla Essence – 1/2 tsp Vinegar – 1 tblsp Water – 1 cup Sugar – 1 cup Baking Powder – 1 tsp Baking Soda – 1/2 tsp Salt – 1/4 tspMethod: 1. Combine the flour, sugar, baking powder, baking soda, cocoa powder and salt in a bowl. 2. Add oil, vanilla essence, vinegar and water. 3. Mix well. 4. Grease an oven safe bowl and sprinkle a little maida. 5. Transfer the brownie mixture into it. 6. Keep it in a preheated oven at 180C for 20 minutes or until brownies are done and a toothpick inserted into the center comes out clean. 7. Remove, cool and garnish with choco chips or as desired. 8. Cut it into pieces and serve.Tip: Preheat the oven at 180C for 15 minutes.image via