Esta es una exhibición prevé de cómo se va ver la receta de 'EGGLESS CHOCOLATE CAKE' imprimido.

Receta EGGLESS CHOCOLATE CAKE
by MARIA LOURDES LIPARDO AYUB

EGGLESS CHOCOLATE CAKE

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This is one of my kids' favourite baked foods. It's an ideal dessert for those who are cutting off eggs in their diets. Try it!

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 5

Ingredientes

  • 1 c. evaporated milk
  • 2 tsp. vinegar
  • 1/4 c. oil
  • 2 c. all-purpose flour
  • 1 level tsp. baking soda
  • 1 c. sugar
  • 1/4 c. cocoa powder
  • 1 tsp. vanilla essence
  • pinch salt
  • TOPPING: (optional)
  • 1/2 c. condensed milk
  • 1/4 c. cocoa powder

Direcciones

  1. Preheat oven to 350 F.
  2. Heat milk and vinegar in a saucepan. When bubbles appear (starts to curdle), turn off the flame.
  3. Combine the remaining ingredients in a bowl and blend.
  4. Stir in hot milk and mix by spoon thoroughly.
  5. Add little water if necessary to form a thick batter.
  6. Pour mixture into a greased baking pan.
  7. Bake in a preheated oven for about 30-40 minutes or until toothpick inserted in the middle of the cake comes out clean.
  8. Mix condensed milk and cocoa powder.
  9. Spread topping over baked mixture.