Receta Eggless Chocolate Cake

by Uma

I made this for my daughter’s birthday. It came out so good

and yummy. But I didn't decorate the cake, I just dusted it with

fine sugar.

Ingredients:

• 2 ½ cups All-purpose
• Flour
• 1 ½ cups white Sugar
• ½ cup Unsweetened Cocoa
• Powder
• ½ cup Vegetable Oil
• (I used Olive Oil)
• 1 ½ cups Water
• 1 ½ tsp Baking Soda
• 1 tsp Baking
• Powder
• ¼ tsp salt
• 1 ½ tbsp Vanilla Extract
• ¼ cup semi sweet
• Chocolate Chips

Preparation:

Preheat oven to 350 F. Grease and flour an 8 x 8 cake pan.

Add sifted flour + cocoa powder + sugar + soda + baking

powder + salt to a large bowl and mix well.

Add vanilla + water + oil to the above mixture and mix well

again.

Stir in the chocolate chips.

Pour the above cake batter into the greased cake pan and

bake in the preheated oven for about 45 minutes or until a toothpick inserted

in the center of the cake comes out clean.

Take the cake pan out of the oven carefully (it will be hot)

and leave it for some time until it cools down.

When it becomes cold, run a knife along the edges of the

cake to loosen it. Transfer the cake to a serving plate, decorate as you like

and enjoy the taste.