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Eggless Chocolate Cake for Wilton Course 1 - Class 4
by
Pavani
Calificación: 4.0
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%20or%20a%209%22%20round%20pan.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20combine%20all%20the%20dry%20ingredients.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl%20or%20measuring%20cup,%20measure%20all%20the%20wet%20ingredients.%20If%20using%20instant%20espresso%20;powder,%20whisk%20it%20into%20the%20liquids.%3C/p%3E%3Cp%3EAdd%20the%20wet%20ingredients%20to%20dry%20ingredients;%20mix%20until%20combined,%20but%20don't%20over%20mix.%3C/p%3E%3Cp%3EPour%20the%20batter%20into%20the%20prepared%20baking%20pan,%20bake%20for%2030-35%20minutes%20or%20until%20a%20cake%20tester/%20toothpick%20inserted%20into%20the%20center%20comes%20out%20clean.%3C/p%3E%3Cp%3ELet%20cool%20in%20the%20pan%20for%2010%20minutes%20before%20inverting%20onto%20a%20wire%20rack%20to%20cool%20completely.%20Frost%20as%20desired.%3C/p%3E%3Cp%3EHere's%20my%20final%20cake.%20I%20don't%20like%20the%20colors%20I%20chose%20and%20my%20writing%20is%20too%20small%20in%20proportion%20to%20the%20cake%20size.%20All%20these%20I%20guess%20come%20with%20experience.%3C/p%3E%3Cp%3EHere's%20the%20cake%20I%20was%20supposed%20to%20make%20and%20my%20certificate%20of%20completion%20from%20Wilton.%20I'm%20sure%20you%20will%20be%20seeing%20my%20creations%20(or%20failures)%20here%20in%20the%20near%20future.%3C/p%3E){kind=link}