Receta Eggless Chocolate Mousse Recipe
I
have posted a couple of Chocolate Mousse recipes earlier, an Instant ChocolateMousse with Marshmallows, a White Chocolate Mousse and an Eggless ChocolateMousse from Nita Mehta’s book.... I used to
- make the eggless chocolate mousse a lot during those times.... the Eggless
- chocolate Mousse I am posting today is also from Nita Mehta’s, this one is more
- richer and chocolaty as it has chocolate along with cocoa powder.... It’s very
- easy to make and you can use either
- gelatin or China grass (agar agar)..... Do try this rich chocolaty treat next time
- when you arrange a party for chocolate lovers :)
- (Recipe
- from Nita Mehta’s ‘Desserts’)
- 3
- tsp gelatin or 5gm (½ packet) china grass
- 40 gm
- cooking chocolate, grated
- 1
- cup (150 gm) cream, whipped till fluffy
- Chocolate
- sprinklers or whipped cream to decorate
Mix
cocoa and cornflour in ¼ cup milk in a small bowl to a paste.
Boil
the rest of the milk with sugar in a heavy bottomed pan.
Add
cocoa and cornflour paste to the boiling milk, stirring continuously.
Add
grated chocolate. Cook on low heat for 3-4 minutes till chocolate dissolves. Add
coffee and remove from fire.
Put
¼ cup water in a small pan. Add gelatin. Dissolve on low heat. (For china grass
mix it with 1 cup water and heat till it dissolves).
Mix
gelatin solution with the chocolate custard. Chill in the freezer for about 20
minutes till a little thick but not set. Beat the thickened chocolate custard.
Beat
cream and essence till slightly thick and fluffy. Add whipped cream to
chocolate mixture. Mix gently.
Transfer the mixture in to the serving dish or
individual cups. Refrigerate for 3-4 hours or till set. Decorate with whipped
cream or chocolate sprinklers.
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