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Receta Eggless Eggplant Ricotta
by Global Cookbook

Eggless Eggplant Ricotta
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Ingredientes

  • 3 med eggplants
  • 1 1/2 c. finely minced onion
  • 1 1/2 tsp chopped garlic
  • 2 lb ricotta cheese
  • 1 c. mozzarella cheese, grated
  • 2 lrg tomatoes, sliced
  • 3/4 c. wheat germ
  • 1 tsp oregano and
  • 1 tsp basil salt pepper

Direcciones

  1. Slice the eggplants into o's. Salt lightly. Bake 15 min (or possibly till tender)
  2. on an oiled tray. When eggplant is done, sprinkle it with the wheat germ mix.
  3. Saute/fry the onions and garlic in butter till soft. Combine with the cheeses.
  4. Oil an oblong pan. Arrange a sandwich of eggplant-cheese-tomato-eggplant-tomato. Cover for the first 35 baking min.
  5. Uncover for the last five.