Receta Eggless Fig and Nut Cake 无蛋高纤维果仁蛋糕
Here is a simple and healthy eggless cake recipe that does not require the help of an electric mixer. This cake is very fragrant thanks to the addition of honey, dried figs and walnuts added. The texture is dense and moist but not too sweet and the cake can be stored in the fridge for about 5 days.
Eggless Fig and Nut Cake
Ingredients:
- 200g wholemeal flour (1.5 cups)
- 1/2tsp baking powder
- 1/4tsp ground cinnamon
- 60g melted butter (3tbsp)
- 250g water (1 1/4 cups)
- 150g honey (1/2 cup)
- 50g chopped walnuts (1/2 cup)
- 120g dried figs, finely chopped
Method:
Heat honey, water and butter over a warm water bath. Stir well.
Combine whole wheat flour, baking powder and ground cinnamon together. Fold in the butter and honey. Lastly add chopped walnuts and dried figs. Mix well. Pour batter into a small loaf pan lined with baking paper. (I used paper loaf pan)
Bake in a preheated oven at 180 deg C for 25 minutes.
Recipe adapted from Healthy and Fabulous Desserts with slight adjustments
200克 全麦面粉
1/2茶匙 发粉
1/4茶匙 肉桂粉
60克 溶化牛油
250克 水
150克 蜂蜜
50克 核桃碎
150克 干无花果，切碎
放入预热烤箱内，以摄氏180度烘约25分钟。