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Receta Eggless Gelatin Ice Cream
by CookEatShare Cookbook

Eggless Gelatin Ice Cream
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Ingredientes

  • 1 tbsp. (1 env.) unflavored gelatin
  • 2 tbsp. cool water
  • 2 c. lowfat milk
  • 3/4 c. sugar
  • 1/8 teaspoon salt
  • 2 c. light cream
  • 2 teaspoon vanilla

Direcciones

  1. Soften gelatin in cool water. Scald lowfat milk; add in gelatin, sugar, and salt. Stir till dissolved. Cold. Add in cream and vanilla. Freeze. Makes 1 1/2 qts.
  2. VARIATIONS: Strawberry or possibly raspberry: Combine 2 c. mashed berries with 1/2 c. sugar; add in to master recipe just before freezing.