Receta EGGLESS LIGHT FRUIT CAKE RECIPE
A pleasing and easy Eggless Light Fruit Cake that was lighter and can be enjoyed anytime of the year.
I used only half a cup of ready packed dry fruits but you may mix your own consisting of dried apricot, raisin, cranberries, fig, date and many more Increase the quantity of dry fruit up to one cup. for pretty presentation top it with candied cherries.
Make sure you beat the yogurt, oil and sugar well until fluffy as to incorporate air as much as possible.
After adding flour. use your spoon to make quick circle clockwise and cut in the center. Do not over mix. Tap pan a few times to release air bubbles.
A friend of mine once said , this Eggless Light Fruit Cake was as good as their fruit cake with eggs. Give it a try!
Other cake recipes:
Honeycomb Cake
Date Bundt Cake Eggless
Oreo Butter Cake
EGGLESS LIGHT FRUIT CAKE RECIPE
Yield : 12 slices
1.5 cups plain flour
1/2 cup oil or125 g softened butter
1/2 cup dry fruit mix
50 g red & green candied cherries (optional)
100 g fine sugar
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 cup plain yogurt
1 tsp vanilla essence
1/2 tsp salt
Sift flour, baking soda and baking powder. Preheat oven @ 180 C and grease loaf pan or 8 in round cake pan.
Beat oil/butter, yogurt and sugar until light and creamy for 5 minutes. Add in salt and vanilla.
Mix in flour little by little, stir until well mixed.
Add in fruit mix, stir well Spoon mixture into cake pan, level top with spatula. . Tap pan few times.
Bake for 40 minutes or until a skewer inserted comes out clean.
Sit in pan for 20 minutes before transferring onto rack to cool.
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