Receta Eggless Mango Mousse

by Praveen Kumar

Eggless Mango Mousse Recipe

This eggless mango mousse is a delicious dessert and a perfect way to finish a meal.

Ingredients:

• Mango Puree – 750 gms
• Heavy Whipping Cream – 500 ml
• Sugar – 250 gms
• Cardamom Powder – 2 tsp
• Plain Gelatin – 1 tblsp

Method:

1. Blend together the mango puree and sugar.

2. Soak the gelatin in cold water for 3 to 4 minutes and stir gently to dissolve.

3. Add this to the puree alongwith cardamom powder.

4. Mix well.

5. Whisk the cream in a large bowl until thick.

6. Add the mango mixture and mix again.

7. Transfer this to small bowls and keep it in the fridge for 1 to 2 hours or until set.

8. Remove it from the freezer and keep it outside for 5 to 10 minutes before serving.

9. Serve garnished with cream and pieces of mango (optional).

Tip: Garnish the mousse as desired – cocoa powder, pieces of chocolate or chopped fruits.

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Eggless Mango Mousse written by Praveen Kumar average rating 4/5 - 1 user ratings

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