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Receta Eggless, Milkless, & Butterless Cake
by CookEatShare Cookbook

Eggless, Milkless, & Butterless Cake
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  Raciónes: 12

Ingredientes

  • 2 c. brown sugar
  • 2 c. warm water
  • 2 teaspoon veg. shortening
  • 1 pkg. raisins
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon cloves
  • 3 c. unsifted flour
  • 1 teaspoon soda
  • 1 c. broken walnuts

Direcciones

  1. Mix together brown sugar, warm water, shortening, raisins, salt, cinnamon and cloves. Boil for 5 min after mix begins to bubble. When mix is cool, add in flour and soda dissolved in warm water (about 2 tsp.), add in nuts. Bake in greased 9 x 13 inch pan for approximately 1 hour at 350 degrees. Allow to cold, then dust with powdered sugar. May also bake in 10 inch tube pan.