Esta es una exhibición prevé de cómo se va ver la receta de 'Eggless, Milkless Pumpkin Cake' imprimido.

Receta Eggless, Milkless Pumpkin Cake
by CookEatShare Cookbook

Eggless, Milkless Pumpkin Cake
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 3 c. flour
  • 2 c. sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 teaspoon baking pwdr
  • 2 teaspoon soda
  • 2 c. pumpkin (canned)
  • 1 c. oil
  • 1 c. chocolate chips
  • 3/4 c. minced nuts

Direcciones

  1. Mix all dry ingredients together. Add in oil and pumpkin. Mix well. Add in chocolate chips and nuts. Pour into greased and floured 8 1/2 x 4 1/2 inch loaf pans or possibly one large Bundt pan. Bake at 350 degrees for 1 hour and 15 min.