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Receta Eggless Sponge Cake

by Global Cookbook

Ingredientes

200 gm sweetened condensed lowfat milk 140 gm (5 ounce) self-raising flour 60 ml melted butter or possibly margarine

1 x level tsp baking pwdr 1/2 tsp baking soda 1 tsp vanilla extract

Direcciones

1. Sieve the flour, baking pwdr and baking soda together.
2. Mix the ingredients together, add in 75ml water and beat well.
3. Grease and dust a 6 inch diameter cake tin. Pour the mix into the prepared tin and bake in the pre-heated oven at 400F for 10 mins.
4. Thereafter reduce the temp to 300F and bake for a further 10 mins. Cold the cake.

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