Receta Eggless Triangular Lamingtons

by Divya Kudua

There was a time during earlier days of blogging where I used to bake very regularly.All were trial recipes as I was still in my learning stage,to bake.I remember the excitement and the joy when I shared my baked goodies with friends,to hear good things about my baking,that motivated me to keep on baking.I believe those trials helped a great deal in my journey as without that I wouldn't have any idea about baking,hits or misses. Now when someone asks me why the cake sunk or why it doesn't cook properly,I know exactly why because it has happened with me too! Anyway,today's recipe,as usual is a super simple one chosen by my toddler.We watch a lot of cooking videos together,he loves watching Masterchef Australia with me :) and when we came across this video,he asked "amma can you make that"? Of course I had to,though I knew very well he would eat just a piece as he doesn't have a sweet tooth at all.Although I have to say,he loved this cake. It is a basic eggless cake,baked in a sheet pan and then cut into triangular shapes,dipped first in a chocolate sauce and then in dessicated coconut.It does sound complicated but believe me,it isn't.Make it for a party and enjoy the ooh and aah's :) Eggless Triangular Lamingtons Recipe courtesy - N'Oven Cakes and Cookies Ingredients Condensed milk - 1/2 cup Oil - 1/2 cup Flour/Maida - 1 1/4 cup Baking powder - 1 tsp Baking soda - 1/2 tsp Powdered sugar - 1/2 cup Milk - 1 cup Vanilla - 1 tsp For the Chocolate Sauce Milk - 1 cup Cocoa powder - 2 tbsp Sugar - 1/2 cup Dark chocolate - 1/4 cup,chopped Dessicated Coconut - 1/2 cup(or more if required) Method Preheat the oven to 180C.Grease and line a rectangular baking tin.I used a 8/11 pan. In a mixing bowl,beat together condensed milk and oil. Sieve together flour,baking powder,baking soda and powdered sugar and mix into the condensed milk+oil mix. Gradually add a cup of milk till the batter comes together,smooth and without lumps.Add in the vanilla. Pour the batter into the prepared tin and bake for 25-20 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool down completely. Meanwhile make the chocolate syrup. Mix together milk,cocoa powder and sugar and cook for 3-5 minutes. Add the chopped chocolate and let it dissolve.Switch off the flame and let it cool down. Cut the cake into triangular pieces.The size is according to your preference. Dip the sides of the cake in the chocolate sauce first and then the dessicated coconut.Let it set for a few minutes and then serve. Step By Step Pictorial Preheat the oven to 180C.Grease and line a rectangular baking tin.I used a 8/11 pan. In a mixing bowl,beat together condensed milk  and oil. Sieve together flour, baking powder, baking soda and  powdered sugar  and mix into the condensed milk+oil mix. Gradually add a cup of milk till the batter comes together,smooth and without lumps. Add in the vanilla. Pour the batter into the prepared tin and bake for 25-20 minutes or  until a toothpick inserted into the center comes out clean. Let the cake cool down completely. Meanwhile make the chocolate syrup. Mix together milk,cocoa powder and sugar  and cook for 3-5 minutes. Add the chopped chocolate and let it dissolve.Switch off the flame and let it cool down. Cut the cake into triangular pieces. The size is according to your preference. Dip the sides of the cake in the chocolate sauce first and then  the dessicated coconut.Let it set for a few minutes and then serve. Tweet