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Ingredientes
- 1 1/2 – All purpose flour (Additional 2 tsp to coat the cake pan and tutti frutti)
- 1 cup – Sugar (powered)
- 1 cup – Curd / Yogurt (beaten at room temperature)
- 1/2 cup – Tutti frutti
- 1/2 cup – Butter (melted, room temperature) / oil
- 1 1/4 tsp – Baking powder
- 1/2 tsp – Baking soda
- 2 tsp – Vanilla essence
- 1 tsp – Milk (to brush the cake)
- 1/8 tsp – Salt Preparation method:
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