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Ingredientes
- 1 1/2 cup – All purpose flour or maida (sieve it twice)
- 1 cup – Plain yogurt / curd (at room temperature)
- 1 cup – Sugar
- 1/2 cup – Canola oil (any cooking oil)
- 1/2 tsp – Baking soda
- 1 1/4 tsp – Baking powder
- 1 1/2 tsp – Vanilla essence
- 3 tbsp – Sugar syrup (make syrup with 1 tbsp sugar and 3 tbsp water cook until sugar dissolves) For butter cream frosting:
- 1/2 cup – Butter
- 2 cups – Icing sugar
- 2 tbsp – Milk (as needed)
- 1/2 tsp – Vanilla essence Preparation method:
- Now you can decorate it and make a design according to your wish. Eggless vanilla cake with butter cream frosting is ready. Notes:
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 0g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
