Receta Eggless whole wheat almond cookies recipe
Eggless whole wheat almond cookies recipe
Almond cookies also called as almond biscuits. They are prepared in different ways across various cuisines. In China, sometimes almond cookies are prepared with almond flour. This almond cookies recipe is prepared without eggs and with wheat flour, butter and almond powder. These cookies are very delicious and easy to make too. A wonderful treat or snack for kids.
- Prep Time : 45 mins
- Cook Time : 20-25 mins
- Servings : 3-4 persons
- Total time – 1 hr 10 mins
- INGREDIENTS
- Whole wheat flour – 3/4 cup
- All purpose flour or maida – 2 tablespoons
- Baking powder – 1/4 teaspoon
- Butter – 50 gms
- Powdered sugar – 50 gms
- Vanilla essence – few drops
- Almond powder – 2 tablespoons
- HOW TO MAKE OR PREPARE EGGLESS WHOLE WHEAT ALMOND COOKIES
Take the butter in a mixing bowl. Add sugar and beat well.
Take a separate bowl. Add whole wheat flour, refined flour, baking powder and mix well. Add this mixed flour to the butter-sugar mixture and mix again. Add vanilla essence and almond powder and mix again. Knead the mixture into a dough.
Take a small portion of the dough and roll it round to a ball and flatten a little. Place it on a grater and press gently to give a design to the cookie. Repeat for other cookies with different designs.
Preheat the oven to 190 degrees. Bake in the oven for 20-25 minutes.
Eggless whole wheat almond cookies are now ready to be served.