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Receta Eggnog and Rum Cake (Cake Mix)
by myra byanka

Eggnog and Rum Cake (Cake Mix)

Wonderful holiday cake recipe using cake mix and commercial eggnog.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 12

Ingredientes

  • 1 box butter or yellow cake mix
  • 1 cup eggnog
  • 3 eggs
  • 1/3 cup applesauce
  • 2-3 tbs. rum
  • 4 tbs. melted butter, or oil
  • 1/2 tsp. cinnamon
  • icing: canned buttercream or homemade (see links)
  • topping: toasted sliced almonds

Direcciones

  1. Heat oven to 350 F.
  2. Mix cake ingredients together and pour into a greased bundt pan.
  3. Bake 30-35 minutes.
  4. Let cool, invert, place on a cooling rack.
  5. Frost and sprinkle on almonds.