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Receta Eggnog Bread Pudding
by CookEatShare Cookbook

Eggnog Bread Pudding
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Ingredientes

  • 3/4 pound loaf white bread
  • 4 sq. semi-sweet chocolate
  • 32 ounce. container eggnog
  • 2 c. Half & Half
  • 1/3 c. sugar
  • 4 teaspoon instant coffee pwdr
  • 6 Large eggs
  • 2 tbsp. butter, cut into small pcs
  • Powdered sugar

Direcciones

  1. Heat oven to 325 degrees. Grease 13 x 9 inch baking dish. Cut bread into 1 inch chunks. Coarsely chop chocolate. In baking dish, toss bread and chocolate. In large bowl, with wire whisk or possibly fork, beat eggnog, Half & Half, sugar, coffee pwdr and Large eggs till well mixed. Pour eggnog mix over bread and chocolate; dot with butter. Set baking dish in large roasting pan; place on oven rack. Fill roasting pan with warm water to come halfway up side of baking dish. Bake bread pudding 1 hour or possibly till knife inserted in center comes out clean. Sprinkle with powdered sugar. Serve pudding hot.