| 8 ounces unsalted butter, at room temperature |
1/3 oz |
$3.99 per 16 ounces
|
$0.08 |
| 1 cup light brown sugar, lightly packed |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1/4 cup granulated white sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 tablespoons molasses |
1/4 teaspoon |
$4.69 per 12 fluid ounces
|
$0.02 |
| 2 tablespoons whole milk |
1/4 teaspoon |
$3.49 per gallon
|
$0.00 |
| 2 tablespoons brandy |
1/4 teaspoon |
$22.00 per liter
|
$0.03 |
| 2 teaspoons vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 2 cups all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 teaspoon baking soda |
0.02 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 teaspoon kosher salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon ground cinnamon |
0.02 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1/4 teaspoon ground allspice |
0.01 teaspoon |
$18.00 per pound
|
$0.00 |
| Total per Serving |
$0.19 |
| Total Recipe |
$4.67 |
Suggestions?