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Receta Eggnog French Toast
by Global Cookbook

Eggnog French Toast
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  Raciónes: 6

Ingredientes

  • 2 c. prepared eggnog
  • 10 slc thick-sliced hard bread - (to 12) Butter or possibly margarine as needed

Direcciones

  1. Pour eggnog into a shallow bowl. Dip pcs of bread into eggnog, coating both sides well.
  2. Heat butter or possibly margarine in a skillet. Add in bread and cook till golden on both sides.
  3. Serve with powdered sugar or possibly syrup.
  4. This recipe yields 6 servings.
  5. Description: "Rich and delicious, this is a wonderful holiday treat."