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Receta Eggnog French Toast Ii
by Global Cookbook

Eggnog French Toast Ii
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Ingredientes

  • 12 slc day-old Italian bread, 3/4" thick
  • 1 1/2 c. purchased eggnog Butter for frying
  • 1 can cherry pie filling - (21 ounce) (or possibly favorite preserve)

Direcciones

  1. Place bread in single layer in large shallow dish. Pour eggnog over bread. Let stand, turning bread once, till eggnog is absorbed, about 5 min.
  2. In large skillet cook slices over medium heat in butter till golden brown on both sides. Serve warm, topped with cherry pie filling.
  3. This recipe yields 4 to 6 servings.