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» Eggnog Ice Cream With Hot Buttered Rum Sauce
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Eggnog Ice Cream With Hot Buttered Rum Sauce
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x vanilla bean split lengthwise
Ingredients
Per Serving Qty
Common Price
Price per Serving
3 c.
whipping cream
1/2 cup
$3.89 per pint
$0.97
1 c. whole lowfat
milk
2 tablespoons
$3.49 per gallon
$0.04
6 lrg
egg yolks
1 egg yolks
$2.59 per 12 items
$0.22
1 c. sugar
2 tablespoons
$1.44 per pound
$0.11
1/4 c. dark
rum
2 teaspoons
$0.35 per fluid ounce
$0.12
1/4 tsp grnd
nutmeg
0.04 teaspoon
$7.29 per 1.1 ounces
$0.02
6 Tbsp. unsalted butter - (3/4 stick)
1 tablespoon
$3.99 per 16 ounces
$0.12
1 c. golden
sugar
- (packed)
2 tablespoons
$2.79 per 2 pounds
$0.11
1/3 c.
whipping cream
2 2/3 teaspoons
$3.89 per pint
$0.11
2 Tbsp. light
corn syrup
1 teaspoon
$3.99 per 16 fluid ounces
$0.04
2 Tbsp. dark
rum
1 teaspoon
$0.35 per fluid ounce
$0.06
Total per Serving
$1.91
Total Recipe
$11.49
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