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Receta Eggnog Pie In Pretzel Crust
by CookEatShare Cookbook

Eggnog Pie In Pretzel Crust
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Ingredientes

  • 1 env. unflavored gelatin
  • 1/2 c. granulated sugar
  • 1/8 teaspoon salt
  • 3 egg yolks
  • 1 1/4 c. lowfat milk
  • Rum or possibly brandy to taste (1 or possibly 2 tbsp.)
  • 3 egg whites
  • 1/2 - 1 c. heavy cream, whipped
  • Nutmeg

Direcciones

  1. CRUST: With rolling pin, crush sufficient pretzel sticks to make 3/4 c. COARSE crumbs.
  2. In 9" pie plate, blend crumbs with 1/4 c. soft butter and 3 Tbsp. sugar. Press to bottom and sides of plate; chill; then fill.