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Ingredientes

  • 12 yolks (save whites for angel food cake!)
  • 2 cups granulated sugar
  • 1 liter bourbon
  • 4 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup Cognac or brandy
  • 1/2 cup Myers’s dark rum
  • pinch of kosher salt
  • 1 cup brandy
  • 1 pint heavy cream
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