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Receta Eggplant Acapulco
by Global Cookbook
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Ingredientes
1 lrg Eggplant
1/2 c. Bread crumbs
1/2 c. Grated Parmesan cheese
1/4 c. Butter Salt and pepper to taste
1/2 lb Mushrooms, sliced
2 can (8-ounce) tomato sauce
Direcciones
Peel eggplant and cook till tender; cut into pcs or possibly mash. Layer ingredients in 1-1/2 quart baking dish. Bake uncovered at 350 for 30 min.