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Eggplant And Oyster Stuffed Peppers With A Creole Sauce - Recipe Cost

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2 c. small-diced peeled eggplant Salt to taste Cayenne pepper to taste
1/2 c. freshly-grated Parmigiano-Reggiano cheese
1/4 c. grated Parmigiano-Reggiano cheese
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 c. minced onions 1/4 cup
$0.79 per pound
$0.07
1 tsp minced garlic 1/4 teaspoon
$4.00 per pound
$0.01
2 doz fresh oysters, with their liquid 1/2 dozen
$3.19 per pound
$0.59
1/4 c. minced green onions 1 tablespoon
$1.09 per cup
$0.07
1 c. fine dry bread crumbs - (to 1 1/2 c.) 1/4 cup
$1.79 per 15 ounces
$0.11
8 sm green bell peppers 2 bell peppers
$2.19 per pound
$0.71
1 x recipe Creole Sauce (see recipe) 1/4 sauce
n/a
 
2 Tbsp. minced green onions, green part only 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $1.69
Total Recipe $6.76
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