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» Eggplant And Pasta In Tomato Wine Sauce
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Eggplant And Pasta In Tomato Wine Sauce
- Recipe Cost
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 c.
pasta shells
1/2 cup
$1.25 per pound
$0.33
1/3 c.
water
1 tablespoon
n/a
1/4 c.
vinegar
1 tablespoon
n/a
1 lrg
eggplant
, peeled and cubed
1/4 eggplant
$1.99 per item
$0.50
1 sm red onion, minced
1/4 onion
$0.99 per pound
$0.08
1/2 c.
mushrooms
, minced - or possibly more
2 tablespoons
$3.69 per 8 ounces
$0.14
1 x green
pepper
, minced
1/4 pepper
$2.19 per pound
$0.14
1/2 c.
chives
, minced
2 tablespoons
$2.59 per 2/3 ounces
$1.66
2 Tbsp.
garlic
, chopped
1 1/2 teaspoons
$4.00 per pound
$0.04
1 med
tomato
, minced
1/4 tomato
$1.99 per pound
$0.13
10 ounce tomato sauce
2 1/2 oz
$1.85 per 15 fluid ounces
$0.29
3 Tbsp.
oregano
2 1/4 teaspoons
$3.89 per 3/4 ounces
$0.41
1/2 tsp
salt
, (or possibly less) grnd pepper
1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/4 c. red
wine
1 tablespoon
$0.35 per fluid ounce
$0.17
Total per Serving
$3.90
Total Recipe
$15.60
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