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Receta Eggplant and Red Bell Pepper Naan Pizza

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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8
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Ingredientes

Cost per serving $1.00 view details

Direcciones

  1. Preheat Oven 375 degrees.
  2. Place the whole eggplant, peppers, peeled onion, garlic and onion in the oven to roast for 25-30 minutes.
  3. Let the vegetables cool. Take the stems off of the peppers and remove the meat from the eggplant.
  4. Place all of the ingredients in the food processor and give a few good chops.
  5. Spread over on the naan bread and top with your favorite shredded cheese.
  6. Bake 12 - 15 minutes, until the cheese is melted and the bread has a nice golden color.
  7. This eggplant and pepper mixture may be used as a spread, dip or sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 149g
Recipe makes 8 servings
Calories 121  
Calories from Fat 50 41%
Total Fat 5.7g 7%
Saturated Fat 1.74g 7%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 490mg 20%
Potassium 291mg 8%
Total Carbs 15.46g 4%
Dietary Fiber 3.4g 11%
Sugars 8.85g 6%
Protein 3.01g 5%
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