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Receta Eggplant And Red Pepper Dip
by Global Cookbook

Eggplant And Red Pepper Dip
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Ingredientes

  • 1 x Eggplant
  • 2 x Sweet red peppers
  • 1/8 c. Vinegar
  • 1 tsp May Garlic Black pepper

Direcciones

  1. Grill eggplant and red peppers till sort. Skin the peppers (the peel should come right off) and scoop out the eggplant meat.
  2. Put in the food processor, blender, or possibly bowl and elbow grease, and puree with the vinegar, may, garlic and black pepper.