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eggplant and tomato pasta - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 Tbsp add to recipe
ground black pepper
8 lbs rigatoni pasta
Ingredients Per Serving Qty Common Price Price per Serving
10 large eggplants, peeled and cut into 1/2 0.2 eggplants
$1.99 per item
$0.40
1/2 cups salt - to soak eggplant 1/2 teaspoon
$2.91 per 16 ounces
$0.02
1/4 cup olive oil 1/4 teaspoon
$5.99 per 16 fluid ounces
$0.01
1/2 cup peeled and minced garlic 1/2 teaspoon
$4.00 per pound
$0.01
1 gallon diced tomatoes 0.02 gallon
$1.99 per pound
$0.21
1/2 cup sugar (optional) 1/2 teaspoon
$1.44 per pound
$0.01
2 bunches fresh roughly chopped basil 0.04 bunch
$2.59 per cup
$0.10
parsley 0.02 parsley
$1.09 per cup
$0.00
fresh parmesan 0.02 parmesan
n/a
 
Total per Serving $0.76
Total Recipe $38.16
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