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eggplant and tomato pasta - Recipe Cost

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2 Tbsp add to recipe

ground black pepper

8 lbs rigatoni pasta

Ingredients	Per Serving Qty	Common Price	Price per Serving
10 large eggplants, peeled and cut into 1/2	0.2 eggplants	$1.99 per item	$0.40
1/2 cups salt - to soak eggplant	1/2 teaspoon	$2.91 per 16 ounces	$0.02
1/4 cup olive oil	1/4 teaspoon	$5.99 per 16 fluid ounces	$0.01
1/2 cup peeled and minced garlic	1/2 teaspoon	$4.00 per pound	$0.01
1 gallon diced tomatoes	0.02 gallon	$1.99 per pound	$0.21
1/2 cup sugar (optional)	1/2 teaspoon	$1.44 per pound	$0.01
2 bunches fresh roughly chopped basil	0.04 bunch	$2.59 per cup	$0.10
parsley	0.02 parsley	$1.09 per cup	$0.00
fresh parmesan	0.02 parmesan	n/a
Total per Serving			$0.76
Total Recipe			$38.16