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Ingredientes
- 1 x egg, beaten and mixed with 1 Tbsp. water
- 1 x eggplant, peeled and sliced into 1/4 inch rounds
- 1/4 c. grated Parmesan cheese
- 1/2 c. mayonnaise
- 2 clv garlic, chopped
- 2 tsp thyme leaves
- 2 x tomatoes, sliced
- 1 loaf French bread, sliced in half lengthwise
Direcciones
- Brush the eggplant slices with the egg and dip both sides in Parmesan cheese. Place slices on a sheetpan and place under broiler. Brown both sides, about 5 min. Set aside to cold. Mix garlic and thyme into mayonnaise. Spread mayonnaise on bread. Layer the eggplant and tomato slices on bread. Slice sandwich into 4 sections.
- Yield: 4 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 225g | |
| Recipe makes 4 servings | |
| Calories 332 | |
| Calories from Fat 237 | 71% |
| Total Fat 26.77g | 33% |
| Saturated Fat 4.79g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 366mg | 15% |
| Potassium 429mg | 12% |
| Total Carbs 18.14g | 5% |
| Dietary Fiber 4.6g | 15% |
| Sugars 4.61g | 3% |
| Protein 7.33g | 12% |
