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Receta Eggplant beignets
by Guest of winter

Eggplant beignets

A tapa or side dish, eggplant beignets are a very traditional Spanish way to prepare eggplant, and a very tasty one too!

Avg. 5/5 3 votos

Tiempo de Prep: 1.5 horas	Spanish
Tiempo para Cocinar: 30 minutos	Raciónes: 2

Ingredientes

1 large eggplant or 2 small ones
All-purpose flour or chickpea flour, for coating
2 large eggs, beaten

Salt
Virgin olive oil for frying

Direcciones

Follow the link below for directions.