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Receta Eggplant Bharta
by Global Cookbook

Eggplant Bharta
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Ingredientes

  • 2 med Eggplants, halved
  • 1/2 c. Finely minced onion
  • 2 x Green chilies, minced
  • 1/4 tsp Salt
  • 1/4 c. Cilantro, minced
  • 1 Tbsp. Ghee
  • 1/2 tsp Oil

Direcciones

  1. Rub the ghee over the cut side of the eggplant. Roast till the skin is lightly burned. The eggplant should be completely soft & tender.
  2. Peel & mash the pulp with a potato masher. Mix well with onion, chilis, salt, cilantro & oil. Fry in a skillet with a little oil for 3 to 5 min. The mix should be fairly dry.
  3. Chakravarti & Morizot, "Not Everything we Eat is Curry"