Receta Eggplant/ Brinjal Curry - Ennai Kathirikai Kulambu
Ingredientes
- Baby Eggplant -8-10
- Onions-1
- Salt
- Ginger garlic paste- 1 tsp
- Turmeric- ¼ tsp
- Tomatoes -2
- Coconut (grated)- 2 tbsp
- Chilly powder- 1 tbsp
- Coriander powder- 1 tbsp
- Oil for fry
- Mustard seeds -¼ tsp
- Fenugreek seeds- ¼ tsp
- Red chilly- 4
- Urad daal- ½ tsp
- Curry leaves
- Tamarind juice- ¼ cup
- Jaggery 1 small Piece
View Full Recipe at Hindustani Sakhi Saheli
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 733g | |
Calories 872 | |
Calories from Fat 587 | 67% |
Total Fat 70.11g | 88% |
Saturated Fat 61.5g | 246% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 56mg | 2% |
Potassium 1880mg | 54% |
Total Carbs 64.4g | 17% |
Dietary Fiber 33.7g | 112% |
Sugars 27.28g | 18% |
Protein 12.25g | 20% |