Receta Eggplant ( Brinjal ) Drumstick Masala / Katharikkai Murungaikai Poriyal / கத்தரிக்காய் முருங்கைக்காய் பொறியல்
Eggplant ( Brinjal ) Drumstick Masala / Katharikkai Murungaikai Poriyal / கத்தரிக்காய் முருங்கைக்காய் பொறியல்
Ingredients:
- Eggplant / Brinjal - 1 no ( I used Chinese Eggplant ) , Diced
- Drumsticks - 10 no of cut pieces ( I used frozen Drum sticks )
- Onion - 1 no
- Oil - 1 tsp
- Mustard seeds - 1 tsp
- Urad dhal - 1 tsp
- Turmeric powder - 1/4 tsp
- Sambar powder - 1 tsp
- Salt - to taste
- Eggplant ( Brinjal ) Drumstick Masala / Katharikkai Murungaikai Poriyal / கத்தரிக்காய் முருங்கைக்காய் பொறியல்Method:
Heat oil in a kadai . Add the mustard seeds and allow it to pop . Add the urad dhal and fry till it turns brown in colour . Add the onions and fry till it become translucent .
Add the diced Eggplant , Drumsticks , salt , turmeric powder and sambar powder and mix .
Sprinkle little water and cook till the eggplant become soft and that the drumsticks are cooked .
Serve hot .
This goes well with rice and a curry of your choice .