| Eggplants - 5 medium ( large dice) |
1/8 eggplants |
$1.99 per item
|
$0.25 |
| Green Olives - 2 cups |
1/4 cup |
n/a
|
|
| Celery - 5 ribs( fine dice) |
1/8 celery |
$1.99 per pound
|
$0.02 |
| Pine nuts - 1 cup |
2 tablespoons |
$6.59 per 2 1/4 ounces
|
$1.74 |
| Raisins - 1 cup ( golden) |
1/8 raisins |
$6.29 per 24 ounces
|
$0.00 |
| Extra Virgin Olive Oil - 1 quart |
1/8 quart |
$5.99 per 16 fluid ounces
|
$1.50 |
| Garlic - 5 whole garlic cloves lightly crushed and pealed |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| Onions - 5 finely chopped |
1/8 onions |
$0.79 per pound
|
$0.02 |
| Garlic - 1/4 cup finely chopped |
1 1/2 teaspoons |
$4.00 per pound
|
$0.04 |
| Basil - One cup loosely packed and rough chopped |
2 tablespoons |
$2.59 per cup
|
$0.32 |
| Italian Parsley - One cup loosely packed and rough chopped |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| Red wine - 3 cups |
1/3 cup |
$0.35 per fluid ounce
|
$1.05 |
| Whole tomatoes - 2 cans (crushed) |
1/8 tomatoes |
$1.99 per pound
|
$0.08 |
| Red wine vinegar - 3 cups |
1/3 cup |
$3.39 per 12 fluid ounces
|
$0.85 |
| Sugar - 2 cups |
1/4 cup |
$1.44 per pound
|
$0.16 |
| Total per Serving |
$6.17 |
| Total Recipe |
$49.40 |
Suggestions?