CookEatShare is also available in English
Cerrar
Inicio » Recetas » Eggplant, Chickpea, and Tomato Curry

Print recipe cost
Eggplant, Chickpea, and Tomato Curry - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 (½-inch) piece of fresh ginger, peeled and minced
1½ tablespoons Madras curry powder
Salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 tablespoons extra-virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 red onions, each cut into 8 wedges 1/2 onions
$0.99 per pound
$0.16
2 garlic cloves 1/2 garlic cloves
$4.00 per pound
$0.01
1 (1½ lb) eggplant, cut into 1-inch dice 6 oz
$1.99 per item
$0.74
1 (14-oz) can of chickpeas, drained 3 1/2 fl oz
$0.89 per 15 ounces
$0.22
1-cup chicken stock 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
¾ cup unsweetened coconut milk 3 tablespoons
$2.99 per 13 1/2 ounces
$0.33
12 cherry tomatoes, halved 3 cherry tomatoes
$1.99 per pound
$1.95
½ cup cilantro leaves 2 tablespoons
$1.09 per cup
$0.14
Total per Serving $3.78
Total Recipe $15.14
Email Recipe Cost
or Cerrar