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Receta Eggplant Chips
by Global Cookbook

Eggplant Chips

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Ingredientes

Eggplant, cut crosswise in 1/4 inch slices or possibly finger size rectangles Warm oil (375*)

Direcciones

Cut eggplant crosswise in 1/4 inch slices or possibly finger size rectangles. Drop at once in warm oil (375*) on frying thermometer) Fry till golden brown. Drain on absorbent paper. Season to taste. Serve as an appetizer or possibly as a vegetable.