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Ingredientes

  • Eggplants (Aubergines/Brinjals) – 4, medium
  • Oil – 1/4 cup
  • Red Chilli Flakes – 1 tblsp
  • Red Chilli Powder – 2 tsp (Substitute with 1 tsp Black Pepper Powder if desired)
  • Salt – 1 tsp
  • Plain Flour – 1/3 cup
  • Garlic Powder – 1/2 tsp

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 473g
Calories 722  
Calories from Fat 491 68%
Total Fat 55.61g 70%
Saturated Fat 4.23g 17%
Trans Fat 1.41g  
Cholesterol 0mg 0%
Sodium 2334mg 97%
Potassium 898mg 26%
Total Carbs 52.94g 14%
Dietary Fiber 13.7g 46%
Sugars 8.83g 6%
Protein 8.05g 13%
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