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Eggplant Cold (Caponata) - Recipe Cost

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Salt
4 flat anchovy fillets, rinsed & pounded smooth
Ingredients Per Serving Qty Common Price Price per Serving
2 lbs. eggplant, peeled & cut into 1/2 inch cubes (about 8 c.) 5 1/3 oz
$1.99 per item
$0.66
1/2 c. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
2 c. celery, finely minced 1/3 cup
$1.99 per pound
$0.15
3/4 c. onions, finely minced 2 tablespoons
$0.79 per pound
$0.03
1/3 c. wine vinegar, mixed with 4 teaspoon sugar 2 2/3 teaspoons
$3.39 per 12 fluid ounces
$0.13
3 c. liquid removed canned Italian plum or possibly whole pack tomatoes 1/2 cup
n/a
 
2 T tomato sauce 1/3 teaspoon
$1.85 per 15 fluid ounces
$0.01
6 lg. green olives, slivered & liquid removed 1 olives
n/a
 
2 T capers 1/3 teaspoon
$5.49 per 4 fluid ounces
$0.08
2 T pine nuts, salt and grnd pepper 1/3 teaspoon
$6.59 per 2 1/4 ounces
$0.10
Total per Serving $1.39
Total Recipe $8.37
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