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Receta Eggplant Dip
by Global Cookbook

Eggplant Dip
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Ingredientes

  • 1 x Eggplant
  • 1/4 x Onion, chopped
  • 3 x Cloves fresh garlic, chopped Extra virgin olive oil Salt and pepper to taste

Direcciones

  1. Cook eggplant in heavy skillet over low flame, turning frequently till skin is dark and crackles to the touch. Cold, peel and mash pulp; add in onion and garlic. Add in oil, a little at a time, while continuing to mash pulp, till mix is creamy in texture. Eggplant absorbs the oil, so quite a bit is needed. Add in salt and pepper to taste. Chill. May be used as a dip for vegetables or possibly on chunks of pita bread as a spread.